In a large punch bowl mix one bottle of Sangria Mix with 1 bottle of red, white, or sparkling wine.

Garnish with appropriate fruit slices (oranges, lemons, limes, peaches, strawberries, blackberries, etc.).

Chill in refrigerator for 2 hours before serving.

For single serving: mix 4.5 fl.oz. of sangria mix with 3.5 fl.oz. of wine.